Archive for March 3rd, 2008

Do I Owe You an Email?

March 3rd, 2008 by Ruby3881

EmailI’ve received a very large amount of email lately, and I’ve had a few extra projects on the go. So I just wanted everyone to know, I am reading my mail! If you were expecting a reply please don’t think I’ve forgotten you. Yes, I’ve been slow in replying. I like to put a little thought into what I write to you, so I’m not one to dash off quick replies unless I really have to.

Anyway, I just wanted you all to know nobody is being snubbed or anything. I’ve just got a lot on my plate at the moment….

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This work was created by Ruby of Freehold 2, and is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License.

Excerpts copyright quoted authors. Please visit their sites to read more, and respect the terms of their copyrights. Thanks to ClipsAhoy.com for the graphic!

Getting Smaller

March 3rd, 2008 by Ruby3881

When I was about fourteen my best friend had plastic surgery. When she told me about it, I was pretty surprised and I didn’t hide that fact. She ended up being hurt.

Everyone has heard about women getting implants, but did you know you can get a breast reduction? I know, there are a number of women out there who would absolutely kill for a larger chest. They can’t imagine why any well-endowed woman would want to be smaller. The grass is always greener on the other side of the fence, isn’t it?

I just came away from reading about a high school student who is having reduction surgery. She is a 34DDD, and despite the fact that some women dream about being that big, she doesn’t like it much at all. Beyond the back strain and other physical issues I’m sure this young woman has to deal with, she’s got people oggling her wherever she goes. Complete strangers will walk up to her on the street and want to know “if they’re real.” That’s no life for any girl to live.

Being the Mom of three girls I’m concerned about the way women are portrayed, and the way that we are treated when we go outside our homes. Self-esteem and body image are intimately connected, whether we’d like them to be or not. It’s important for us to teach our girls that every body is different and beautiful, but when strangers think it’s OK to inquire after parts of your anatomy how do you have a positive self-image? What else do they assume about this girl, while they’re incorrectly thinking she must want all their attention and tactless questioning?

If questions of body image are beginning to arise in your household, I hope you’ll take the opportunity to talk with your girls (or boys.) When we were growing up things were tough, but I think they’re even tougher now. Taking the time to discuss the options may seem a bit extreme, but talk of plastic surgery is everywhere. I don’t know about anyone else, but I’d rather look at things with my girls and try to have a balanced conversation about what they’ve seen instead of leaving it for them to explore unaided.

A web site like Breast Enlargement UK has information about the various types of cosmetic surgery available, along with news stories and some before and after photos for a number of surgeries (I didn’t see any actual photos of the surgeries themselves, but do be aware there are some before and after shots for augmentation, among others.)

It might be a useful tool for those who are prepared to have a frank discussion with their kids about body image. Especially if one of your kids feels there is something she or he really wants corrected. Looking at how procedures are done, cost involved, and other real world details may help to put everything into perspective. You’ll be able to guide your child in the decision making process, and perhaps it will be easier to distinguish between fix-all fantasies and the serious desires of a child who feels a real need for surgical assistance.

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This work was created by Ruby of Freehold 2, and is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License.

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Sucre à la Crème

March 3rd, 2008 by Ruby3881

Since I posted a recipe for Scottish Tablet, I thought it was only right to give you one for sucre à la crème too - so you can compare the two, of course! Translated from French, the name of this treat means something like “cream sugar.” Or maybe “sugar made with cream” might be closer. It’s an absolute must at Christmastime, and my Dad says he used to get a whole dish of it to himself on his birthday. But anytime is a good time for this sweet fudge.

You can get it in most supermarkets, here in Quebec. But if you want the really good stuff make it yourself. Here’s how:

Sucre à la Crème

  • 250 mL (1 cup) granulated white sugar
  • 250 mL (1 cup) light brown sugar
  • 250 mL (1 cup) 35% heavy cream
  • 5 mL (1 tsp) vanilla extract
  • 15 mL (1 tbsp) butter
  • 125 mL (1/2 cup) chopped walnuts (optional)

In a medium saucepan stir together the sugars and the cream. Over medium-high, heat the mixture until it boils. Stir constantly. You will need to cook and stir the mixture until it reaches the soft ball stage, 235°F-240°F (112°C-115°C.) If you haven’t got a candy thermometer look for the colour to darken & the mixture to thicken and bubble. You’ll know if it’s cooked enough by dropping a spoonful into a cold glass of water. If it sticks together in a soft ball, remove from the heat. Otherwise cook some more & repeat the test until it’s done.

Beat in the vanilla and butter. The candy will get smooth and a bit shiny. If you’re adding nuts put them in now. Once it’s ready you need to pour it into a buttered tin. Cool really well - this stuff is super hot! And remember to wash up right away, otherwise you’ll have candy-coated everything…. Scoring the candy before it’s completely cool will help you to cut it into pieces later. Baking parchment or foil in your tin will help too, but grease your pan all the same.

Again, this is a high carb, high calorie treat. And one the little ones can enjoy, but it’s best to keep them out of the kitchen while you’re cooking. Prepare ahead, as it takes a good while to solidify.

I’ve seen this made with all brown sugar. Some recipes use evaporated (not sweetened condensed) milk instead of heavy cream. If you’ve been really good & earned yourself a special treat, add 250 mL (1 cup) of maple syrup and 250 mL (1 cup of milk) and increase the brown sugar to 750 mL (3 cups.) Get out that pitcher of cold milk to wash it down, and make sure the dentist is on speed dial!

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This work was created by Ruby of Freehold 2, and is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License.

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We’re Family Friendly

March 3rd, 2008 by Ruby3881

OK, do that’s not huge news. It’s always nice when someone else affirms these things, though….

family friendly badgeI don’t know maybe I’ve been doing too much social networking lately, but I’ve gotten into doing those quick & fun things to give my brain a bit of a break when I’ve been doing some serious work on the ‘puter. Just for the heck of it, I took one of those fun blog quizzes today. I did the blog-rating one. But you can find out whether you’re addicted to AIM or Stumbleupon, or find out what superhero you would be, if that’s more interesting to you :)

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A New Addition

March 3rd, 2008 by Ruby3881

Well, it’s official. We’ve given our notice at the daycare & our little Commandant is going to be staying home so she can join our homeschool. It’s a bit sooner than I had planned (I was aiming for next fall, and hoping I’d have time to order some materials just for her in the meantime) but it’s how things were working out, so…

She’s thrilled to be one of the “big girls” now. Banana and Dojogirl are busy taking her under their wing, and showing her the ropes of homechooling :)
It’s March break for the Bug, so we’re going to stick mostly to reading-based activities this week & take a break from math, penmanship, grammar, etc. Yesterday we read a chapter of Anne of Green Gables from the abridged version (2-1/2 pages of large print, I think) and then compared it to the same chapter from the original on audio from Librivox. The third part of our exploration involved watching the part of the movie that roughly corresponds to the first chapter. We talked about the bits that were added to the movie, and why it might have been done that way. We also discussed things in the original book that got left out of the abridged version. I suspect the girls prefer the shorter text, but I still love the original.

We’ll continue with this today. The girls know they can earn the privilege of watching the film if they behave well, and pay attention during the readings. I’ve also had a request for Little House on the Prairie episodes, and they’ve already got the first season of the Walton’s thanks to Grammy & Grandpapa.

The Commandant finds it long to focus while we’re reading, and sometimes watching, but she thoroughly enjoyed the first chapter of Winnie the Pooh, which we did yesterday for the Bug. He drifted away after about half, which was pretty good all the same. He looked at the pictures and made appropriate comments, and his eyes followed my finger as I read the words from the book. It’s a good sign!

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This work was created by Ruby of Freehold 2, and is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Canada License.

Excerpts copyright quoted authors. Please visit their sites to read more, and respect the terms of their copyrights. Thanks!

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