I just had to post a link to this recipe! Apple crisp is one of those comfort foods for me. It combines the flavours of my Mom’s Sunday night apple pies with the crunch of a Dad’s oatmeal cookie (which my own Dad taught me to love.) This particular recipe adds vanilla & lemon juice to a Betty Crocker recipe, and adds way more apples than called for - as I do. Mmmmm! Mom’s sugar cookies and the crust for the best cheesecake I’ve ever tasted! These are the same ingredients that are so good in many of my favourite recipes……

Here’s the link - I think I’ll add some wheat germ when I make it, too

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